[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.eosbn.cz\/xylitol-prirodni-cukr\/#Article","mainEntityOfPage":"https:\/\/www.eosbn.cz\/xylitol-prirodni-cukr\/","headline":"Xylitol- p\u0159\u00edrodn\u00ed cukr","name":"Xylitol- p\u0159\u00edrodn\u00ed cukr","description":"Xylitol je sladidlo, kter\u00e9 se vyskytuje v xylanu. Tato l\u00e1tka, kter\u00e1 je p\u0159irozen\u00fdm sacharidem, se z\u00edsk\u00e1v\u00e1 z ovoce, zeleniny, dal\u0161\u00edch rostlin, ale tak\u00e9 stromov\u00e9 k\u016fry, nap\u0159\u00edklad b\u0159ezov\u00e9. Xylitol nem\u00e1 \u017e\u00e1dnou vedlej\u0161\u00ed p\u0159\u00edchu\u0165. Toto p\u0159\u00edrodn\u00ed sladidlo je p\u0159ibli\u017en\u011b o \u010dty\u0159icet procent m\u00e9n\u011b kalorick\u00fd, ne\u017e b\u011b\u017en\u00fd b\u00edl\u00fd cukr, av\u0161ak je stejn\u011b tak sladiv\u00fd. Xylitol je v krystalick\u00e9m […]","datePublished":"2016-10-07","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.eosbn.cz\/author\/#Person","name":"eosbn.cz\n","url":"https:\/\/www.eosbn.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9cac53ffad5d6e0659d72eaf216400c165f8fbf396c79017c66698a8aa5be23d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9cac53ffad5d6e0659d72eaf216400c165f8fbf396c79017c66698a8aa5be23d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"eosbn.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/eosbn.cz\/wp-content\/uploads\/img_a296107_w2338_t1507358900.jpg","url":"https:\/\/eosbn.cz\/wp-content\/uploads\/img_a296107_w2338_t1507358900.jpg","height":"","width":""},"url":"https:\/\/www.eosbn.cz\/xylitol-prirodni-cukr\/","about":["Neza\u0159azen\u00e9"],"wordCount":432,"articleBody":"Xylitol je sladidlo, kter\u00e9 se vyskytuje v xylanu. Tato l\u00e1tka, kter\u00e1 je p\u0159irozen\u00fdm sacharidem, se z\u00edsk\u00e1v\u00e1 z ovoce, zeleniny, dal\u0161\u00edch rostlin, ale tak\u00e9 stromov\u00e9 k\u016fry, nap\u0159\u00edklad b\u0159ezov\u00e9. Xylitol nem\u00e1 \u017e\u00e1dnou vedlej\u0161\u00ed p\u0159\u00edchu\u0165. Toto p\u0159\u00edrodn\u00ed sladidlo je p\u0159ibli\u017en\u011b o \u010dty\u0159icet procent m\u00e9n\u011b kalorick\u00fd, ne\u017e b\u011b\u017en\u00fd b\u00edl\u00fd cukr, av\u0161ak je stejn\u011b tak sladiv\u00fd. Xylitol je v krystalick\u00e9m stavu, podobn\u011b jako b\u011b\u017en\u00fd cukr.·         Proto\u017ee m\u00e1 velice n\u00edzk\u00fd glykemick\u00fd index, je vhodn\u00fd rovn\u011b\u017e pro diabetiky.·         Xylitol je velice cen\u011bn\u00fd pro svoji schopnost chr\u00e1nit zuby p\u0159ed zubn\u00edm kazem.\tObl\u00edben\u00e9 p\u0159\u00edrodn\u00ed sladidloTento p\u0159\u00edrodn\u00ed cukr je pou\u017e\u00edv\u00e1n jako sladidlo ji\u017e od \u0161edes\u00e1t\u00fdch let dvac\u00e1t\u00e9ho stolet\u00ed, a \u0159ad\u00ed se mezi jedno z nejpopul\u00e1rn\u011bj\u0161\u00edch p\u0159\u00edrodn\u00edch sladidel v mnoha zem\u00edch sv\u011bta. Pro potravinov\u00e9 \u00fa\u010dely se toto p\u0159\u00edrodn\u00ed sladidlo vyr\u00e1b\u00ed z b\u0159ezov\u00e9 k\u016fry, anebo kuku\u0159ice. Xylitol je v\u017edy naprosto toto\u017en\u00e1 l\u00e1tka, a\u0165 u\u017e se z\u00edsk\u00e1v\u00e1 z jak\u00e9hokoli rostlinn\u00e9ho zdroje. Xylitol je naprosto stejn\u00e9 chuti jako b\u011b\u017en\u00fd b\u00edl\u00fd cukr.·         Xylitol se nach\u00e1z\u00ed dokonce v p\u0159irozen\u00e9 podob\u011b i v lidsk\u00e9m t\u011ble, kdy jej lidsk\u00e9 t\u011blo vyrob\u00ed ka\u017ed\u00fd den a\u017e patn\u00e1ct gram\u016f sv\u00fdm p\u0159irozen\u00fdm metabolismem.·         Xylitol je pomalu absorbov\u00e1n v organismu a pouze \u010d\u00e1ste\u010dn\u011b vyu\u017e\u00edv\u00e1n. Z tohoto d\u016fvodu tak\u00e9 m\u00e9n\u011b kaloricky zat\u011b\u017euje t\u011blo. Z\u00e1rove\u0148 obsahuje o \u010dty\u0159icet procent m\u00e9n\u011b kalori\u00ed, ne\u017e cukr b\u00edl\u00fd.·         Xylitol m\u00e1 rovn\u011b\u017e skv\u011blou vlastnost, a tou je jeho schopnost chr\u00e1nit zubn\u00ed sklovinu p\u0159ed zubn\u00edm kazem, nebo\u0165 napad\u00e1 a likviduje \u00fastn\u00ed mikrofl\u00f3ru.\tPou\u017eit\u00ed xylitoluJeliko\u017e je xylitol stejn\u011b sladiv\u00fd jako b\u011b\u017en\u00fd b\u00edl\u00fd cukr, je mo\u017en\u00e9 s n\u00edm sladit \u0161\u00e1lek k\u00e1vy, anebo \u010daj stejn\u00fdm zp\u016fsobem a mno\u017estv\u00edm, jako u b\u011b\u017en\u00e9ho cukru. Zrovna tak je xylitol p\u0159\u00edmo pou\u017eiteln\u00fd v kuchyni pro va\u0159en\u00ed a pe\u010den\u00ed rozli\u010dn\u00fdch pokrm\u016f, jako b\u00edl\u00fd cukr. Posta\u010d\u00ed, kdy\u017e b\u011bhem p\u0159\u00edpravy pokrm\u016f nahrad\u00edme b\u011b\u017en\u00fd cukr xylitolem v pom\u011bru 1:1.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (15 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Xylitol- p\u0159\u00edrodn\u00ed cukr","item":"https:\/\/www.eosbn.cz\/xylitol-prirodni-cukr\/#breadcrumbitem"}]}]